for Brandy
for Rum
Yeast
SpiritoSpeed PVY
SpiritoSpeed PVY is a robust Saccharomyces cerevisiae strain designed for fast, reliable, and complete fermentations across a wide range of distilled spirits. Its short lag phase, low nutritional requirements, thermotolerance, and alcohol tolerance of up to 15% v/v ensure excellent performance even under challenging conditions. Its sensory profile preserves the authentic character of the raw material while enhancing fruity aromas, making it particularly suitable for fruit spirits, brandies, grape distillates, and rum production.
Rum
How to use
20-100 g/L
Format: 10 Kg
Download
Technical data sheet
Europe & Other Countries Safety data sheet
Australia & New Zealand Safety data sheet
USA-EN Safety data sheet
Brandy
How to use
20-100 g/L
Format: 10 Kg