Product catalogue

for Whisky

SpiritoZym MAM

Enzyme

SpiritoZym MAM

SpiritoZym MAM is a high-performance enzyme designed for efficient starch hydrolysis. It breaks down alpha-D-1,4-glycosidic bonds in starch, producing soluble dextrins and oligosaccharides. Optimized for high-temperature processes, it operates effectively between 80°C and 108°C, with peak activity around 90°C. Active within a pH range of 5 to 7, SpiritoZym MAM is ideal for early-stage grain mash and starch-based processes, ensuring high-quality fermentation and optimal conversion of starch.

Whisky

How to use

Dosage: 0,5L-1L / Ton OF STARCH

Format: 10 kg

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Technical data sheet

Global Safety data sheet

Australia Safety data sheet

USA Safety data sheet

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