FAQ
Questions about products, applications, or usage methods? Visit our FAQ section for quick and in-depth answers to the most frequently asked questions.
Are your products suitable for both small distilleries and large-scale producers?
Yes, our products are designed to enhance the quality of spirits for both small artisanal distilleries and large-scale producers, optimizing yield and aromatic profile.
Are your products compatible with organic production processes?
Tannins, chips, yeasts, and nutrients are compatible with organic production in the wine sector, although they are not certified. For spirits, regulations vary depending on the country, so it’s advisable to check local requirements.
How can I integrate your products into my distillation process?
Our products support every stage of spirit production:
Mashing: Optimization of saccharification for grain-based spirits.
Fermentation: Improved alcohol yield and development of the desired aromatic profile.
Aging & Pre-bottling: Modulation of the spirit’s character and adjustment of the final organoleptic profile.
Do you offer technical support for the use of your products?
Yes, we provide personalized technical assistance for raw material characterization and specific protocols tailored to each production need.
Do your products require specific equipment for use?
No, specific equipment is not required, but it is essential to follow the usage conditions outlined in the technical data sheets or provided protocols.
What to do if the product does not give the expected results?
Contact us, and we will help you identify and resolve any issues, with the support of our Enartis R&D and CERM research centers.
Where can I purchase your products?
Our products are available at Enartis branches worldwide and through official distributors.
Contact us for more details.
Do you ship your products internationally?
Yes, we ship internationally directly from Italy or from our local warehouses and those of our distributors.
Are the products available in different packaging sizes?
Currently, each product is available in a single format, but we are considering introducing additional sizes in the future.
What are the advantages of choosing your products over the competition?
Customized usage protocols for specific production needs.
Technical and scientific support from our R&D department and CERM (Centre of Excellence for Research in Microbiology).
In-depth analysis of raw materials to optimize the production process.
Do you offer a technical consulting service for the development of new spirits?
We do not sell direct consulting services, but we provide technical support and innovative solutions for process optimization. Additionally, we are expanding our work on tequila, vodka, baijiu, and fruit spirits, alongside our established expertise in rum, whisky, and brandy.
What parameters should I consider to achieve optimal fermentation?
- Yeast selection: specific to the type of spirit.
- Nutrition: management of nutrients to ensure effective fermentation.
- PH: management of microbiological contamination, which influences final yield and organoleptic profile; ability to release aromatic precursors.
- Temperature: controlling conditions to maximize yield and aromatic quality.
How can I maximize the conversion of sugars into alcohol?
Ensuring the complete conversion of complex sugars into fermentable sugars through the use of specific enzymes (where permitted) and selecting a yeast suitable for the application.
How should I choose the type of wood to define the style of my spirit?
The selection of wood depends on the desired aromatic profile. We recommend relying on the expertise of our specialists to identify the best solution based on your production process.